The most important themes in food security work today are understanding that, first, the root cause of food insecurity is poverty, driven by systemic racism, and second, it’s important to respect the reality of organizations addressing these issues on the ground and “decolonize philanthropy” by giving in ways that acknowledge complex and ingrained power dynamics and the skills, knowledge, and capacity of local actors.

Ultimately, we know how to solve the problem of hunger in our communities, and there are in fact many solutions in terms of strategies, technologies, and infrastructure. Food insecurity is fundamentally a resource distribution issue – some people don’t have money to buy food because of systemic inequality and racism. The organizations that are trying to address this require consistent access to resources over the long term. Funding should be directed to organizations that are providing basic needs, without requiring “innovation” or shiny new programs. Food sovereignty – wherein communities are in control of their own resources and able to meet their own needs – is essential to fundamentally addressing our unequal food system.

We have to look holistically at how to make our communities more resilient, not only in terms of food, but in relationship to all of our collective systems that support well being. For further reading and ideas about next steps, an article that does an excellent job encompassing some of these issues and positing very pragmatic, solutions based strategies can be found here: Why We Need a Public Food Sector